An exclusive exert from ‘A Home Education Notebook’:
Some days I got so tired I wondered how I was ever going to get the dinner. And it was those days that packaged and processed food I normally abhor looked really appealing.
One particular day springs to mind where my youngest made mint creams which took a bit of supervision, mostly in the form of keeping her fingers out of it especially when they’d been other places. And the eldest made fudge and just needed an occasional question answering but then went onto maths which she was struggling with and needed explanations. This was much more demanding than anticipated as I couldn’t remember how to do half of it and had to look it up. Then the youngest was on a website trying to research something it wouldn’t and getting more and more frustrated. And I just seemed to seesaw between the two of them like this all morning. By afternoon I decided we needed to get out for a swim before I was torn in two, but that finished me off. So I admit to resorting to the easy option of opening a packet for dinner.
At least I thought it was the easy option.
Sometimes I think the packaging designers must sit in their studios laughing as they think up the most complicated arrangements of plastic and cardboard just to annoy tired parents at the end of a demanding day.
We rarely ate packaged or processed food. I like my meals to have ingredients as near to their natural state as possible – that’s where taste and nutrition comes from.
But when I’m beyond scrubbing potatoes or cooking anything inventive we resort to it at times, even though I never relish it. For processed and packaged food tastes like … well, it doesn’t taste of much at all. It is limp, lifeless, tasteless – apart from salt, suspiciously full of unknowns and mostly totally uninspiring.
And it was that day I thought; this is just like education really. Education has become so processed and tightly packaged it is almost unrecognisable as education.
Just like how hard it is to recognise nutritious ingredients in processed food, education has become so over processed it too is losing some of the value of the original ingredients. It has become as unpalatable as eating forced and cling-filmed strawberries in the middle of winter. There is no taste. There is nothing to arouse the senses and the effect doesn’t last.
Isn’t that like systemised schooling?
I used to think my mother was a bit of a nutcase insisting on buying dirty carrots. Now I know why she did it. Carrots with the soil still on them keep without rotting for ages. Those washed and plastic-packaged ones from the supermarket just turn gooey and stink like mad.
Packaged and processed education doesn’t last forever either. And I reckon it turns the children gooey.
I read of an experiment someone once did on a class of school children. They were told they were going to be tested on a certain subject at the end of the week and given information to learn for it. The children sat the test and the expected number did well. A few days later the same children did the same test without warning and hardly any of them scored well. The learning they had processed for the test didn’t last – just like the carrots.
Education like food needs to be as near as possible to its natural experience in order for it to be lasting, inspiring, arouse the senses and be worth having. Experiences are the basis for all learning, for meaningful learning. Learning packaged into tightly restrictive curriculum or second hand learning in workbooks, removed from the original experience, loses its appeal just as much as food. Learning and education need unwrapping.
It is natural for children to learn. During their everyday lives at home pre-school children learn loads of things. They acquire skills. They pick up knowledge. They do this naturally, experientially. Just as we all do all of the time.
All experiences teach us something. Our interests and pursuits broaden our minds. So do books, Internet, telly, ordinary every day interaction with people and things. And also our work, our outings, anniversaries, celebrations, social gatherings. Learning is natural. And learning from first hand experiences in this way is meaningful, rich, stimulating, and retained. Children learn naturally from this all the time.
Then they are removed from that natural learning environment just before they’re five and shut away from it in schools. We’re told that the only valuable learning is that which comes from teachers, packaged into a National Curriculum and contained in expected outcomes and objectives.
So children are processed through this type of learning and adults are conditioned to devalue learning outside of that. And what happens? Children begin to lose their ability to learn anything that isn’t neatly wrapped for them. And I see an awful lot of teenagers who have about as much enthusiasm in doing anything as I have in eating those out-of-season packaged strawberries.
In both the strawberries and the teenagers the zest has gone.
With food I have options. Mostly I buy food in its natural state. I am deeply suspicious of processed pies, potato alphabets, pasta shapes in suspect sauce and the infamous turkey Twizzlers! But sometimes at the end of a hard Home Educating day I’m as pleased as anyone else to open a pizza. When I can get it open that is.
But I do have the choice and you will probably know which is better for me. I suspect you might also be thinking that I would be a better parent for giving my child a natural potato that’s been baked than a processed pizza.
Yet it’s funny how people don’t seem to have the same view of education.
Everyone seems to think that a packaged and processed education is better for children than a natural one.
I got more criticism for allowing my children a natural education than I did putting them through an unnatural educational process. Yet if I continually gave them processed food instead of natural food I wouldn’t be considered a good parent at all.
Years ago, children didn’t have much opportunity to learn. They didn’t have opportunity to learn skills or access information like they do now. And many children didn’t live in homes where education was valued more highly than earning a crust of bread. Children were needed to mind siblings, pick potatoes, crawl along factory floors in between dangerous machinery and sweep chimneys.
Well I don’t know whether folks have noticed but that’s changed. Most of our kids today live in an environment where education is available, where there is access to information, where skills can be learnt. Naturally.
They are surrounded by people using skills and accessing information. And quite naturally they will learn from that.
But we as a society have been led to believe, as education has become more packaged and processed over the years, that this processed type of education is the only valuable one.
Our attitude to processed food is changing, thank goodness. We’re beginning to value unprocessed meals. We’re even beginning to see how processed food can make us ill.
I’d like to see our attitude to processed education changing too. For not only is some of it meaningless, unfulfilling and un-lasting, it too can make our children ill.
Like with unprocessed meals that I actually peel and prepare, I tried to give my children an unprocessed experiential education as near to its natural state as possible. If we were learning about plants – we had plants to hand that we dissected. If we were learning about history – we did it in a historical setting like museum or castle. Get the idea?
This way, just like fresh picked, in-season, unprocessed strawberries, the flavour of the educational experience we gave them was meaningful and stimulated all their senses in a way that is still lasting.
You can read more supportive stories in ‘A Home Education Notebook’. And the new edition has a new added epilogue which tells the stories of the children we home educated alongside now that they’re grown up!